Πέμπτη, 01 Νοέμβριος 2012 12:27
Fudge brownies
60g unsalted butter
100g cooking chocolate
2 eggs
150g caster sugar
1/2 tspn vanilla essence
70g plain flour
60g walnuts chopped
Icing sugar (sifting)
1. Melt butter & chocolate over low heat. Allow to cool
2. Beat eggs until pale & fluffy. Add sugar, beating until mixture is thick & creamy. Add cooled chocolate and vanilla and stir until well combined. Sift flour over walnuts and fold into mixture. Pour into 20cm square non-stick pan
3. Bake in a 170° oven for 20-25 minutes. Let cool in pan, cut into squares and sift icing sugar on top.
